Szechuan Empire Menu
Szechuan Empire in Livonia, MI, is a Chinese restaurant offering a wide range of options such as vegan and vegetarian dishes, lunch specials, and poultry dishes. Customers rave about the quality and taste of the food, highlighting dishes like the Szechuan Vegetarian Chicken and the Vegetables Delight. The restaurant also provides a cozy ambiance for dining in or convenient takeout and delivery options. With positive reviews praising the authentic flavors and generous portions, Szechuan Empire stands out as a top choice for Chinese cuisine in the area. The combination of delicious food, friendly service, and ample parking make it an ideal spot for groups, families, or individuals looking for a satisfying meal.
Lunch Vegetarian Specials
L Szechuan Vegetarian Chicken
Vegetarian chicken stir-fried with broccoli, carrots, celery, and onions in spicy Szechuan sauce. Hot and spicy.
L Asparagus Chicken
Vegetarian chicken sauteed with asparagus, snow peas, and red pepper in spicy Cajun sauce. Hot and spicy.
L Famous General Tso Vegetarian Chicken
Vegetarian chicken cooked in our unique house sauce with broccoli. Hot and spicy.
L Honey Sesame Vegetarian Chicken
Lightly breaded vegetarian chicken stir-fried with snow peas, red pepper, and onions in a mouth-watering honey sesame sauce. Hot and spicy.
L Sweet and Sour Vegetarian Chicken
Light breaded vegetarian chicken stir-fried with pineapple, onions, and green pepper in Chinese pineapple sweet and sour sauce.
L Orange Vegetarian Chicken
Vegetarian chicken surrounded with broccoli in chef's secret orange sauce. Hot and spicy.
L 3 Jade Cashew Vegetarian Chicken
Vegetarian chicken stir-fried with snow peas, cashew, green pepper, and celery in crystal white sauce.
L Sei Wei Vegetarian Chicken
Vegetarian chicken stir-fried with broccoli, snow peas, and red pepper in spicy Szechuan sauce. Hot and spicy.
L Treasures in the Garden
Vegetarian chicken sauteed with green pepper, baby corn, carrots, and bamboo shoots in crystal white sauce.
L Vegetarian Triple Fragrance
Vegetarian chicken stir-fried with red pepper, broccoli in chef's secret orange sauce.
L1. Sweet and Sour Pork
Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
L2. Sweet and Sour Chicken
L3. Sweet and Sour Shrimp
Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
L4. Chicken with Hot Peppers and Peanuts
Hot and spicy.
L5. Chicken with Spicy Ginger and Garlic Sauce
Hot and spicy.
L6. Hunan Spicy Chicken with Mixed Vegetables
Hot and spicy.
L7. Moo Goo Gai Pan
White meat chicken sauteed with snow peas bamboo shoots mushrooms in a crystal white sauce.
L8. General Tso's Chicken
Hot and spicy.
L9. Stir-Fried Almond Chicken with Vegetables
L10. Pork with Spicy Ginger and Garlic Sauce
Hot and spicy.
L11. Twice Cooked Pork with Mixed Vegetables
Hot and spicy.
L12. Sliced Spicy Pork Home Style
Spicy pork stir-fried with mixed vegetables. Hot and spicy.
L13. Pork with Broccoli
Sliced pork and fresh broccoli stir-fried in a savory brown sauce.
L14. Beef with Spicy Ginger and Garlic Sauce
Hot and spicy.
L15. Beef with Barbecue Sauce and Mixed Vegetables
Hot and spicy.
L16. Beef with Carrots and Celery in Spicy Szechuan Sauce
Hot and spicy.
L17. Mongolian Beef with Scallion Sauce
Sliced beef sauteed with scallions in a savory scallion sauce, typically includes a blend of traditional spices.
L18. Beef with Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
L19. Baby Shrimp with Hot Peppers and Peanuts
Hot and spicy.
L20. Baby Shrimp with Spicy Ginger and Garlic Sauce
Hot and spicy.
L21. Baby Shrimp with Spicy Szechuan Sauce
Hot and spicy.
L22. Hunan Baby Shrimp with Vegetables
Hot and spicy.
L23. Shrimp and Chicken with Vegetables
Shrimp and chicken sauteed with a medley of vegetables, typically served in a light sauce.
L24. Vegetarian's Delight
Assorted vegetables stir-fried in a savory sauce, offering a medley of textures and tastes.
L25. Broccoli with Ginger Garlic Sauce
Hot and spicy.
L26. Chicken with Broccoli
L27. Pad Thai
Chicken or beef (noodles). Hot and spicy.
L28. Pad Thai Shrimp
Noodles. Hot and spicy.
L29. Sesame Chicken
Hot and spicy.
Luncheon Specials
Lunch Poultry
C1. Chicken with Hot Pepper and Peanuts
Hot and spicy.
C2. Chicken with Spicy Ginger and Garlic Sauce
Hot and spicy.
C3. Hunan Chicken with Mixed Vegetables
Hot and spicy.
C4. Ta-Chien Chicken
Slightly crispy. Chicken stir-fried with sweet red pepper and celery in spicy brown sauce. Hot and spicy.
C5. Chicken with Snow Peas, Water Chestnut and Bamboo Shoots
Chicken breast sauteed with snow peas, water chestnuts, and bamboo shoots in a light sauce.
C6. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery and water chestnuts in a savory brown sauce.
C7. Crispy Almond Chicken with Gravy
C7. Stir-Fried Almond Chicken with Vegetables
C8. Moo Goo Gai Pan
White meat chicken sauteed with snow peas, bamboo shoots, mushrooms in a crystal white sauce.
C9. Chicken with Broccoli
C10. Chicken with Mixed Vegetables
Chicken stir-fried with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.
C11. Sweet and Sour Chicken
C12. Moo Shu Chicken
Served with 4 pancakes. Oriental pancakes filled with chicken, cabbage, wood ear mushrooms, bamboo shoots, served with hoisin sauce.
C13. Chicken and Shrimp with Vegetables
Celery, green and red peppers.
C14. Curry Chicken
Hot and spicy.
C15. Crispy Lemon Chicken
Crispy chicken breast, deep-fried and served with a tangy lemon sauce.
C16. Chicken with Spicy Szechuan Sauce
Carrots and celeries. Hot and spicy.
E1. Egg Foo Young
Choices are chicken, beef, pork, vegetable or baby shrimp.
Lunch Egg Foo Young
Lunch Fried Rice
R1. Deluxe Fried Rice
A little bit of everything. Fried rice prepared with a variety of meats, seafood, and mixed vegetables, encompassing a broad selection of flavors.
R2. Shrimp Fried Rice
R3. Chicken Fried Rice
R4. Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce.
R5. Pork Fried Rice
Stir-fried rice with diced pork, eggs, peas, carrots, and onions, seasoned with soy sauce.
M1. Deluxe Lo Mein
A little bit of everything. Stir-fried soft noodles mixed with a variety of meats and vegetables, embodying a blend of flavors in each bite.
M2. Shrimp Lo Mein
Shrimp lo mein features stir-fried shrimp and soft wheat noodles, typically includes vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.
M3. Chicken Lo Mein
Stir-fried soft noodles with chicken and a medley of vegetables, typically seasoned with a savory sauce.
M4. Beef Lo Mein
Lo mein noodles stir-fried with beef, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.
M5. Pork Lo Mein
Stir-fried soft noodles with pork, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.
Lunch Lo Mein and Noodles
Lunch Pad Thai
N1. Pad Thai Chicken
N2. Pad Thai Beef
N3. Pad Thai Shrimp
#1. Sweet and Sour Pork
#2. Sweet and Sour Chicken
#3. Sweet and Sour Shrimp
#4. Crispy Almond Chicken with Gravy
#4. Stir-Fried Almond Chicken with Vegetables
#5. Pepper Steak
#6. Moo Goo Gai Pan
White meat chicken sauteed with snow peas bamboo shoots mushrooms in a crystal white sauce.
#7. Chow Mein
Choices are chicken, beef, pork, or baby shrimp.
#8. Chop Suey
Choices are chicken, beef, pork, or baby shrimp.
#9. Chicken with Broccoli
#10. Beel with Carrot and Celery in Spicy Szechuan Sauce
Hot and spicy.
#11. General Tso's Chicken
Hot and spicy.
Lunch Combination Special
Lunch Appetizers
A1. Dumplings
6 pieces of fried or boiled pork dumplings.
A2. Spring Roll
1 piece.
A2. Vegetable Spring Roll
1 piece.
A3. Cold Noodles in Spicy Sesame Sauce
Hot and spicy.
A4. Crab Rangoon
6 pieces.
Hot and Sour Soup
Hot and spicy.
Wonton Soup
Egg Drop Soup
House Special Soup for 2
Shrimps, scallops, and chicken with carrot and peas.
Deluxe Sizzling Rice Soup for 2
Shrimp, scallops, and chicken with mixed vegetables.
Mixed Vegetable Soup for 2
Mixed vegetables and tofu typically included, served in a clear broth designed for 2.
Lunch Soups
Lunch House Specialties
H2. Happy Family Reunion
A combination of chicken, beef, shrimp, and scallops sauteed with assorted vegetables in chef's special sauce.
H5. Four Treasures with Spicy Ginger and Garlic Sauce
Beef, prawns, pork, and chicken sauteed with selected vegetables in spicy ginger and garlic sauce. Hot and spicy.
H7. Orange Chicken
Tender and crispy chicken fillets sauteed in chef's spicy hot sauce with a touch of orange peel flavor. Hot and spicy.
H8. Sesame Chicken
Sliced chicken sauteed in chef's special spicy sauce over a bed of crispy puffed rice. Hot and spicy.
H8. Sesame Beef
Sliced beef sauteed in chef's special spicy sauce over a bed of crispy puffed rice. Hot and spicy.
H10. General Tso's Chicken
Hot and spicy.
H11. Prawns and Chicken Hunan Style
Sliced prawns and tender morsels of chicken marinated and then sauteed with a variety of Chinese vegetables in a hot Hunan sauce. Hot and spicy.
H12. Lamb Szechuan Style
Juicy lamb stir-fried with baby corns, snow peas, mushrooms in a spicy pepper sauce. Hot and spicy.
H13. Walnut Shrimp
Crispy jumbo shrimp glazed in chef's special mayo with honey-coated walnuts.
H16. Sesame Shrimp
Slightly crispy shrimp sauteed in chef's special spicy sauce over a bed of crispy puffed rice. Hot and spicy.
H17. Double Happiness
Prawns and chicken stir-fried with string beans, sweet pepper, onions, thinly sliced ginger in a spicy brown sauce. Hot and spicy.
H19. Cassia Honey Chicken
Chicken tender sauteed with pineapple, fresh garlic, and cashew nuts in honey brown sauce.
B1. Beef with Hot Pepper and Peanuts
Hot and spicy.
B2. Beef with Spicy Ginger and Garlic Sauce
Hot and spicy.
B3. Beef with Spicy Szechuan Sauce with Carrot and Celery
Hot and spicy.
B4. Beef with Barbecue Sauce and Mixed Vegetables
Hot and spicy.
B5. Hunan Beef with Mixed Vegetables
Hot and spicy.
B6. Beef with Cashew Nuts
Beef stir-fried with crunchy cashew nuts and mixed vegetables, typically including onions and carrots, in a savory sauce.
B7. Beef with Mushrooms and Bamboo Shoots, Snow Peas, and Water Chestnuts
Sliced beef stir-fried with mushrooms, bamboo shoots, snow peas, and water chestnuts, typically in a savory sauce.
B8. Pepper Steak
B9. Mongolian Beef with Scallion Sauce
Sliced beef stir-fried with scallions, typically includes a savory sauce infused with traditional Mongolian flavors.
B10. Beef and Scallion in Hoisin Sauce
Sliced beef and scallions sauteed in a rich hoisin sauce, following traditional Asian cooking techniques.
B11. Beef with Snow Peas
Sliced beef sauteed with snow peas, often accompanied by carrots and water chestnuts, in a savory brown sauce.
B12. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
B13. Beef with Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
B14. Moo Shu Beef
Served with 4 pancakes. Oriental pancakes filled with beef, cabbage, wood ear mushrooms, bamboo shoots, served with hoisin sauce.
B15. Hunan Lamb with Mixed Vegetables
Hot and spicy.
B16. Lamb with Barbecue Sauce and Mixed Vegetables
Hot and spicy.
Lunch Beef and Lamb
Lunch Pork
P1. Pork with Spicy Ginger and Garlic Sauce
Hot and spicy.
P2. Sliced Spicy Pork Home Style with Mixed Vegetables
Hot and spicy.
P3. Twice Cooked Pork
Pork with mixed vegetables stir-fried in special hoisin brown sauce. Hot and spicy.
P4. Shredded Pork in Black Bean Sauce
Served with napa and red sweet pepper. Hot and spicy.
P5. Sweet and Sour Pork
Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.
P6. Moo Shu Pork
Served with 4 pancakes. Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, and green onions, served with 4 Mandarin pancakes.
Jumbo Shrimp with Hot Peppers and Peanuts
Hot and spicy.
Jumbo Shrimp with Spicy Ginger and Garlic Sauce
Hot and spicy.
Jumbo Shrimp with Spicy Szechuan Sauce
Onion and scallions. Hot and spicy.
Jumbo Shrimp with Szechuan Barbecue Sauce and Mixed Vegetable
Hot and spicy.
Hunan Spicy Jumbo Shrimp with Mixed Vegetables
Hot and spicy.
Jumbo Shrimp with Snow Peas
Jumbo shrimp stir-fried with snow peas and water chestnuts, served in a delicate white sauce.
Jumbo Shrimp with Mixed Vegetables
Jumbo shrimp sauteed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
Jumbo Shrimp with Lobster Sauce
Jumbo shrimp served in a savory lobster sauce, typically includes egg whites and a blend of vegetables such as peas and carrots.
Sweet and Sour Shrimp
Battered shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a classic sweet and sour sauce.
Baby Shrimp with Hot Peppers and Peanuts
Hot and spicy.
Baby Shrimp with Spicy Ginger and Garlic Sauce
Hot and spicy.
Baby Shrimp with Spicy Szechuan Sauce
Hot and spicy.
Baby Shrimp with Cashew Nuts
Baby shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots and onions in a savory brown sauce.
Lunch Seafood
Lunch Vegetable
V1. Home Style Soy Bean Cakes and Vegetable in Spicy Sauce
Hot and spicy.
V2. Chopped Soy Bean Cakes in Spicy Sauce
Hot and spicy.
V3. Broccoli in Spicy Ginger and Garlic Sauce
Hot and spicy.
V4. Vegetarian's Delight
Mixed vegetables. Healthy. Broccoli red peppers snow peas baby corn water chestnuts mushroom and bamboo shoots stir-fried in special brown sauce.
V6. Sauteed String Beans
Fresh string beans stir-fried in a special garlic mixture.
V7. Moo Shu Vegetable
Served with 4 pancakes. Stir-fried shredded cabbage, carrots, bamboo shoots, and scallions, typically includes egg, served with 4 thin pancakes and hoisin sauce.
V8. Vegetarian Fried Rice
Stir-fried jasmine rice with a medley of vegetables such as carrots, peas, and tofu, subtly seasoned to enhance the flavors.
V9. Vegetarian Lo Mein
Soft noodles. Lo mein soft noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and onions, seasoned with a savory sauce.
Orange Vegetarian Chicken
Vegetarian chicken surrounded with broccoli in chef's secret orange sauce. Hot and spicy.
Honey Sesame Vegetarian Chicken
Lightly breaded vegetarian chicken stir-fried with snow peas, red pepper, and onions in a mouth-watering honey sesame sauce. Hot and spicy.
Famous General Tso Vegetarian Chicken
Vegetarian chicken cooked in our unique house sauce with broccoli. Hot and spicy.
Szechuan Vegetarian Chicken
Vegetarian chicken stir-fried with broccoli, carrots, celery, and onions in spicy szechuan sauce. Hot and spicy.
Sweet and Sour Vegetarian Chicken
Light breaded vegetarian chicken stir-fried with pineapple, onions, and green pepper in Chinese pineapple sweet and sour sauce.
3 Jade Cashew Vegetarian Chicken
Vegetarian chicken stir-fried with snow peas, cashew, green pepper, and celery in crystal white sauce.
Sei Wei Vegetarian Chicken
Vegetarian chicken stir-fried with broccoli, snow peas, and red pepper in spicy szechuan sauce. Hot and spicy.
Vegetarian Triple Fragrance
Vegetarian chicken stir-fried with red pepper, broccoli in chef's secret orange sauce.
Treasures in The Garden
Vegetarian chicken sauteed with green pepper, baby corn, carrots, and bamboo shoots in crystal white sauce.
Dinner Vegetarian Specials
Dinner House Specialties
H4. Double Ocean Delight
Prawns and scallops sauteed in hot pepper sauce with peanuts. Hot and spicy.
H9. Two Delicacies Sizzling Platter
Sliced tender beef and scallops marinated in a delicate brown sauce and served on a sizzling platter with selected fresh vegetables (mushrooms and scallions).
H14. Hunan Express
Chicken and scallops stir-fried with snow peas, sweet pepper, broccoli, and mushrooms in spicy brown sauce. Hot and spicy.
