Best Chinese restaurant in Livonia. Been coming here since I was born. Their cashew chicken is always perfect. My 14 year old brother ate an entire box of it by himself. I also love their vegetable lo mein. Usually we get takeout, but this is also one of my favorite places to dine in at. They always serve the table green tea from a pot with unlimited refills (which usually I dislike, but here it's great!).

This place has transitioned to mostly takeout. It just good American Chinese food. We are pretty picky with our Chinese, and this is our comfort food for us. Good noodles; quality soup, decent stir fry. The place is a little disorganized but I kinda like that in my Chinese diners.

Best Chinese food option. Everything's good! specialty dinners . Will not disappoint

Oh zaaamn, this Chinese restaurant is super legit, you guys. I can't believe I was able to find a good Chinese restaurant that would offer such delicious and authentic Chinese food in this area, but this place is it! Tonight we decided to go full-on vegetarian (I'd been eating so much meat, carbs and cheese for the past few days). So we ordered: - Szechuan Vegetarian Chicken: not exactly "Szechuan" spicy but it sure was delicious. There were so many different kinds of veggies that went into this dish - different textures, different flavors - and then the imitation chicken meat which was so good. It was probably made out of soy, but honestly the texture was spot on and definitely chicken-like. I really liked this dish. - Vegetables Delight: absolutely delightful assortment of veggies (broccoli, carrots, water chestnuts, zucchini, baby corn and so much more), stir fried in delicious white sauce. It was a real delight. I loved it. - Vegetarian Lo Mein: super tasty. The sauce they used was super bomb, it was super savory I didn't even notice there was no meat here. It was insane. The noodles to me were just a tad overcooked, but it didn't impact the dish much. - Vegetarian Fried Rice: just like the Lo Mein, it was equally tasty. I really liked it but the rice was a bit over cooked as well. But it didn't negatively impact the dish much. - Vegetarian Egg Foo Young: think of this like Chinese style omelette served with some savory sauce and eaten with rice. Obviously we opted for the vegetarian kind even though they offered meat options. The egg foo young was delicious, hearty and filling. The sauce was savory, slightly sweet with a hint of tang. It was great. Overall I was truly impressed with their cooking. I'm curious to see how their non vegetarian dishes taste like, maybe I'll try them next time. Oh and portion was ginormous, you guys. Total cost was about $55 after tax. Totally worth it.

Came for dinner a few weeks back with some close friends...and, in fact, the last time I had been here with my buddy, had to have been at least 20+ years ago. I was hoping they still had this "Garlic and Ginger Chicken" dish...and yep..they did. 20+ years later and it still tasted the same way it always had. Amazing. I've always found it interesting that not all Chinese places are the same...of course, I know...but the good ones always seem to have a few dishes they just Nail! To me, that Garlic Ginger Chicken dish rocks! Enjoy.